﻿<?xml version="1.0" encoding="utf-8"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><ttl>60</ttl><title>Little Adventures in Hong Kong--Private Walking and Food Tours</title><link>http://realtravelhongkong.com</link><lastBuildDate>Sun, 27 May 2012 15:24:15 GMT</lastBuildDate><pubDate>Sun, 27 May 2012 15:24:15 GMT</pubDate><language>en</language><copyright /><itunes:subtitle> </itunes:subtitle><itunes:author /><itunes:summary /><description /><itunes:owner><itunes:name /><itunes:email>daisann@realtravelhongkong.com</itunes:email></itunes:owner><itunes:explicit>no</itunes:explicit><itunes:category text="Arts" /><item><title>More than a Tour: Your Personal Hong Kong Connection</title><link>http://realtravelhongkong.com/2011/11/11/private-tour-your-personal-hong-kong-connection.aspx?ref=rss</link><dc:creator>Hong Kong Without A Map</dc:creator><description>&lt;div&gt;&lt;font face="verdana"&gt;&lt;br&gt;&lt;/font&gt;&lt;/div&gt;&lt;font style="font-size: 16px; "&gt;&lt;font face="verdana" style="font-size: 16px; "&gt;Our private Hong Kong walking and food experiences are designed for a special person. A person who wants more than a tour.&lt;br&gt;
&lt;br&gt;
You've decided to come to Hong Kong. Or perhaps you're living here already. You've read all the guidebooks, thank you. Maybe you've even joined a tour or two. But now you're looking for something more than a sightseeing trip. You're looking for someone to help you experience--and understand-- all the flavors of Hong Kong.&lt;/font&gt;&lt;/font&gt;&lt;div&gt;&lt;font style="font-size: 16px; "&gt;&lt;font face="verdana" style="font-size: 16px; "&gt;&lt;br&gt;
You
might be a food writer, foodie or culinary professional who wants to get straight to the best Cantonese food, and to the restaurants, noodle shops and street stalls that Hong Kong locals cherish. Or you might be a business person or executive contemplating a move to Asia, and you want on the ground insights into the history, architecture
and politics of Asia's most multicultural and cosmopolitan
city. &lt;br&gt;
&lt;/font&gt;&lt;font face="verdana" style="font-size: 16px; "&gt;&lt;font style="font-size: 16px; "&gt;&lt;br&gt;
You'd like to experience the authentic Hong Kong that tourists miss, &lt;/font&gt;&lt;font style="font-size: 16px; "&gt;get the inside lowdown on Hong Kong's society, arts, culture and politics.&lt;/font&gt;&lt;font style="font-size: 16px; "&gt;
You want to get to know Hong Kong's modern architectural gems, and walk through
ancient walled Chinese villages that remain standing among groves of
urban high-rise apartments&lt;/font&gt;&lt;font color="#336699" style="font-size: 16px; "&gt;.&lt;br&gt;
&lt;/font&gt;&lt;font style="font-size: 16px; "&gt;&lt;br&gt;
Maybe you just want to find out, for once and for all, what &lt;i&gt;are&lt;/i&gt; all those strange dried things on sale in the Chinese market.&lt;/font&gt;&lt;font style="font-size: 16px; "&gt;&lt;br&gt;
&lt;br&gt;
&lt;b&gt;Well, you've just found your local connection&lt;/b&gt;. &lt;/font&gt;&lt;font style="font-size: 16px; "&gt;&lt;br&gt;
&lt;br&gt;
&lt;font style="font-size: 16px; "&gt;Our director, Daisann McLane, has spent more than 7 years writing award winning articles about Hong Kong's politics, culture and food. Her 2011 article, "Ghosts of Hong Kong" in National Geographic Traveler won top prizes from both the Society of American Travel Writers and the North American Association of Travel Journalists.&lt;br&gt;
&lt;br&gt;
Daisann explains Hong Kong to you. How it works. Why it is the way it is. With a sense of magic and wonder and enchantment that's earned her loyal readers worldwide. &lt;br&gt;
&lt;/font&gt;&lt;/font&gt;&lt;font style="font-size: 16px; "&gt;&lt;br&gt;
With Daisann's help, you'll discover a Hong Kong you'd never find on your own. An art deco tenement flat hidden behind a wall of skyscrapers. A politicial demonstration. The only courtrooms in
China where the judges and barristers wear horsehair wigs. Regional Chinese cuisines you've never heard of before. The authentic 100 year old village hiding behind a touristy strip of restaurants.&lt;br&gt;
&lt;br&gt;
&lt;/font&gt;&lt;font style="font-size: 16px; "&gt;Hong
Kong has an endless variety of amazing food that you'd have a hard time finding or ordering on your own if you don't speak or read Chinese. Everything
from braised goose webs (they are yummy!) to a cake made of a "thousand"
delicate layers of tofu skin, to soup made of, yes, snake meat.&lt;/font&gt;&lt;font style="font-size: 16px; "&gt;&lt;br&gt;
&lt;br&gt;
&lt;/font&gt;
&lt;font style="font-size: 16px; "&gt;There are secret trails, high
above Hong Kong's skyscrapers, cut by Chinese pirates in the 1800s who
would sit up there and watch the comings and goings of the boats in the
harbour. There are mountain paths leading to splendid Buddhist
temples. Little ferry boats that head off to tiny, off-the map islands.
Old coffee shops straight out of a Wong Kar-wai movie, and hidden
restaurants that sell the best borscht this side of Moscow.&lt;/font&gt;&lt;font style="font-size: 16px; "&gt;&lt;br&gt;
&lt;/font&gt;&lt;font style="font-size: 16px; "&gt;&lt;br&gt;
&lt;/font&gt;&lt;font style="font-weight: bold; font-size: 16px; "&gt;Start Planning your Little Adventure in Hong Kong&lt;br&gt;
&lt;/font&gt;&lt;font style="font-size: 16px; "&gt;&lt;br&gt;
&lt;font style="font-size: 16px; "&gt;If
you are planning a trip to Hong Kong--or if you are already here and settling in--and want to find out how to dig more deeply into this amazing city, pop us an email.&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
We'll send you some ideas and sample itineraries. If you decide to work with us, we'll follow up with more detailed and customized suggestions, so we can start planning your
tailor-made Hong Kong experience, incorporating your interests and goals.&lt;br&gt;
&lt;br&gt;
Our programs are all private--we don't put together mixed groups of strangers. We accept a maximum of three people in our client groups, to ensure the highest quality experience and personal attention.&lt;br&gt;
&lt;br&gt;
&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;font size="2"&gt;&lt;font style="font-size: 16px; "&gt;&lt;font face="verdana" style="font-size: 16px; "&gt;&lt;br&gt;
&lt;/font&gt;&lt;font face="verdana" style="font-size: 16px; "&gt;&lt;font style="font-size: 16px; "&gt;Email us today to start your own Little Adventure in Hong Kong with Daisann McLane:&lt;br&gt;
&lt;br&gt;
&lt;/font&gt;&lt;font color="#336699" style="font-size: 16px; "&gt;RealTravelHongKong (at) gmail.com&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;font size="3" face="verdana"&gt;&lt;font style="font-size: 16px; "&gt;&lt;font style="font-size: 16px; "&gt;&lt;br&gt;
&lt;br&gt;
We look forward to hearing from you. &lt;/font&gt;&lt;br&gt;
&lt;br&gt;&lt;/font&gt;
&lt;/font&gt;&lt;br&gt;
&lt;/font&gt;&lt;/div&gt;</description><comments>http://realtravelhongkong.com/2011/11/11/private-tour-your-personal-hong-kong-connection.aspx#Comments</comments><guid isPermaLink="false">fbd6cc47-e056-42a9-bea7-fce1023729a4</guid><pubDate>Fri, 11 Nov 2011 04:00:02 GMT</pubDate></item><item><title>We Win Prizes</title><link>http://realtravelhongkong.com/2011/11/10/20111105.aspx?ref=rss</link><dc:creator>Hong Kong Without A Map</dc:creator><description>&lt;font style="font-size: 12px;"&gt;&lt;/font&gt;&lt;font style="font-size: 12px;"&gt;&lt;/font&gt;&lt;br&gt;&lt;img src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/SATWFLTWinnerLogo1.jpg?a=11" style="border: 0px solid;"&gt;&lt;br&gt;&lt;br&gt;&lt;font style="font-size: 14px;" face="Verdana"&gt;&lt;font style="font-size: 16px;"&gt;Just as we were running out to eat dim sum today, we got word that "Ghosts of Hong Kong"--our March, 2011 National Geographic Traveler article about walking the back streets of Hong Kong--was awarded a Gold Prize in the annual competition of the &lt;a href="http://www.satwf.com" target="" class=""&gt;Society of American Travel Journalists.&lt;/a&gt;&lt;br&gt;&lt;br&gt;It's always great to win a prize, but we're especially happy about this one, since this article is based on one of the most popular walking tours we give to our guests, around the back streets of Central Hong Kong. &lt;br&gt;&lt;br&gt;From the judges' comments:&lt;br&gt;&lt;br&gt;&lt;i&gt;&lt;font style="font-size: 16px;" face="Arial"&gt;&lt;font style="font-size: 16px;"&gt;&lt;font style="font-size: 16px;" face="Times New Roman"&gt;&lt;font style="font-size: 16px;" color="black"&gt;It
 is easy for the unknowing to reduce Hong Kong to simply a former 
British colony or modern-day banking and financial center, but that 
would be a mistake. “Ghosts of Hong Kong” tells us why the city is much 
more than skyscrapers and glitter and what the future may hold for older
 neighborhoods. Paragraph by paragraph it is simply excellent writing 
about culture and travel and enchantment. &lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;br&gt;&lt;/i&gt;&lt;br&gt;Those of you who've been out walking with us know that these old parts of Hong Kong are threatened by commercial development. (That's a really good reason to book that trip to Hong Kong sooner rather than later!)The lovely, evocative old Chinese neighborhoods are slowly disappearing.&lt;br&gt;&lt;br&gt;Little Adventures in Hong Kong began because of a wish. We wanted to help save these areas by passionately introducing them to others. &lt;br&gt;&lt;br&gt;Winning a prize for something we believe in is a great gift, indeed. But our best prize is the thrill of hearing our clients say to us, as we slip into a smoky temple, or duck down a back street fragrant with musky herbs and dried fish smells, "Amazing! I had no idea this was what Hong Kong was like!"&lt;br&gt;&lt;br&gt;We hope that we'll be able to introduce you to some of these extraordinary old streets and neighborhoods the next time you come to Hong Kong. &lt;br&gt;&lt;br&gt;To find out more about "The Ghosts of Hong Kong" and our other private walking and food tours, email us anytime:&lt;br&gt;&lt;br&gt;realtravelhonghong (at) gmail.com&lt;br&gt;&lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;/font&gt;&lt;br&gt;</description><comments>http://realtravelhongkong.com/2011/11/10/20111105.aspx#Comments</comments><guid isPermaLink="false">0903d1f0-5b0a-4446-812a-114be0c55a16</guid><pubDate>Thu, 10 Nov 2011 10:00:18 GMT</pubDate></item><item><title>Hong Kong, Your Way</title><link>http://realtravelhongkong.com/2011/08/07/hong-kong-your-way.aspx?ref=rss</link><dc:creator>Hong Kong Without A Map</dc:creator><description>&lt;font style="font-size: 14px;" face="verdana"&gt;&lt;font style="font-size:12px"&gt;&lt;/font&gt;&lt;img alt="" src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/starferrydock.jpg?a=30" style="border: 0px solid;"&gt;&lt;/font&gt;&lt;br&gt;
&lt;br&gt;
&lt;font style="font-size: 16px;" face="verdana"&gt;Hong Kong is a city with so many different sides! And when you come with us on a Little Adventures in Hong Kong private walking and food experience, we promise you'll discover the side of Hong Kong that's most interesting to &lt;i&gt;you.&lt;br&gt;
&lt;br&gt;
&lt;/i&gt;That's the beauty of our private, personalized programs. We don't force you to tag along in a group of strangers. (In fact, we don't do tour groups at all! We limit our walks to two guests at a time, max. And we guarantee that our Hong Kong walks are whistle, pennant and microphone-free!)&lt;br&gt;
&lt;br&gt;
We can help you experience Hong Kong in a way that's perfect--for you.&lt;br&gt;
&lt;/font&gt;&lt;font style="font-size: 14px;"&gt;&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;img alt="" src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/kowlooncity.jpg?a=3" style="border: 0px solid;"&gt;&lt;/font&gt;
&lt;font style="font-size: 14px;"&gt;&lt;br&gt;
&lt;br&gt;
&lt;/font&gt;
&lt;font style="font-size: 14px;" face="verdana"&gt;&lt;font style="font-size: 16px;"&gt;Our director, Daisann McLane, has been eating the great food and poking around the evocative back streets of Hong Kong for more than 7 years (in between her travels around the world as a &lt;a href="http://travel.nationalgeographic.com/travel/traveler-magazine/real-travel/"&gt;columnist for National Geographic Traveler magazine &lt;/a&gt;and The New York TImes.)&lt;br&gt;
&lt;br&gt;
Daisann writes about her Hong Kong experiences in articles like this recent one for National Geographic Traveler, "&lt;a href="http://travel.nationalgeographic.com/travel/hong-kong-traveler/"&gt;The Ghosts of Hong Kong&lt;/a&gt;".&lt;br&gt;
&lt;br&gt;
When you go on a Little Adventures in Hong Kong private tour, we want you to feel like you are walking into your own Hong Kong story.&lt;br&gt;
&lt;br&gt;
Do you want to eat the best won ton noodles? Visit little villages, just a stone's throw from the urban skyline? Learn what all those strange dried things in the Chinese herbal shop are? &lt;br&gt;
&lt;br&gt;
We can help you do that, and more. We've steered our clients to some offbeat and unexpected glimpses of Hong Kong life and society. We've introduced American lawyers to the be-wigged barristers in Hong Kong's High Court, taken doctors to see a traditional Chinese medicine practice, and even accompanied a famous British mix-ologist through the wet market to help him search for ingredients to make the ultimate Hong Kong cocktail.&lt;br&gt;
&lt;br&gt;
Let us help you create your own special Hong Kong story. Email us today for more information about our private Hong Kong walking, food and cultural programs:&lt;br&gt;
&lt;br&gt;
realtravelhongkong (at) gmail.com&lt;br&gt;
&lt;/font&gt;
&lt;br&gt;
&lt;/font&gt;</description><comments>http://realtravelhongkong.com/2011/08/07/hong-kong-your-way.aspx#Comments</comments><guid isPermaLink="false">65e8523a-e11f-44ac-a056-8b62e4c67bc7</guid><pubDate>Sun, 07 Aug 2011 17:26:57 GMT</pubDate></item><item><title>Luxe Loves Us, and We Love Luxe!</title><link>http://realtravelhongkong.com/2011/01/14/luxe-loves-us-and-we-love-luxe.aspx?ref=rss</link><dc:creator>Hong Kong Without A Map</dc:creator><description>&lt;font style="font-size:12px"&gt;&lt;/font&gt;&lt;font size="3"&gt;&lt;/font&gt;&lt;br&gt;
&lt;font style="font-size: 16px;" face="verdana"&gt;Our 2011 season is underway at &lt;a href="http://realtravelhongkong.com"&gt;Little Adventures in Hong Kong&lt;/a&gt; , and we're having a busy one. In no small part due to the wonderful mention we've received in the latest edition of the &lt;font style="font-size: 16px;"&gt;&lt;a href="http://www.luxecityguides.com/?m=guide_inner&amp;amp;guide_id=6" target="_blank"&gt;Luxe Guide to Hong Kong.&lt;/a&gt; &lt;/font&gt;&lt;/font&gt;&lt;font style="font-size: 14px;"&gt;&lt;br&gt;
&lt;br&gt;
&lt;img alt="" src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/LUXEguidesmall.jpg?a=44" style="border: 0px solid;"&gt;&lt;/font&gt;&lt;img alt="" src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/LUXEguidetextsmallredlinecrop.jpg?a=20" style="border: 0px solid;"&gt;&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;font style="font-size: 16px;" face="verdana"&gt;Of course you know Luxe...they're the pocket-sized accordion leaflet travel guides that are &lt;i&gt;de rigueur &lt;/i&gt;for all sophisticated modern nomads who want to get the most out of any city. Smart travelers look to Luxe for the tips that will get them into the most fascinating places, and give them the most memorable experiences. &lt;br&gt;
&lt;br&gt;
That's exactly what we do here at &lt;font style="font-size: 16px;" color="#ff0000"&gt;Little Adventures in Hong Kong&lt;/font&gt;. So we are, naturally, absolutely thrilled to be in their Little Red Book.&lt;/font&gt;&lt;font style="font-size: 16px;" face="verdana"&gt;&lt;br&gt;
&lt;br&gt;
Do you want to savor authentic, amazing Hong Kong Chinese delicacies in little restaurants waaaay off the beaten track?&lt;br&gt;
&lt;br&gt;
Then &lt;a href="mailto:realtravelhongkong@gmail.com?subject=Interested%20in%20Walking%20tour"&gt;email us today&lt;/a&gt;  about our personal, private, food experiences in Hong Kong!&lt;br&gt;
&lt;br&gt;
realtravelhongkong (at) gmail.com&lt;/font&gt;&lt;font style="font-size: 14px;" face="verdana"&gt;&lt;br&gt;
&lt;/font&gt;&lt;font style="font-size: 14px;" face="verdana"&gt;&lt;br&gt;
&lt;/font&gt;</description><category>personal tour hong kong</category><category>walking tours hong kong</category><category>hong kong walks</category><category>food tours hong kong</category><category>food tours</category><comments>http://realtravelhongkong.com/2011/01/14/luxe-loves-us-and-we-love-luxe.aspx#Comments</comments><guid isPermaLink="false">b13f9a99-e687-43bd-9ab7-a95f68d4ebbe</guid><pubDate>Fri, 14 Jan 2011 06:14:00 GMT</pubDate></item><item><title>Spring 2010 Newsletter: Hot off the Press</title><link>http://realtravelhongkong.com/2010/04/23/spring-2010-newsletter-hot-off-the-press.aspx?ref=rss</link><dc:creator>Hong Kong Without A Map</dc:creator><description>&lt;br&gt;&lt;font face="verdana" size="3"&gt;A few days ago we emailed &lt;a target="_blank" href="http://eepurl.com/tps7"&gt;our Spring newsletter&lt;/a&gt;  out to all our Little Adventures in Hong Kong friends. It features, in text and (kind of gorgeous, we think) photos, the highlights of our fabulous first season of privately hosted walking and food tours of Hong Kong.&lt;br&gt;&lt;br&gt;Like this one:&lt;br&gt;&lt;br&gt;&lt;img alt="" style="border: 0px solid ;" src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/starferryskyline2.jpg?a=18"&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;We're quite excited about some of the new programs that we'll be offering. We're also announcing a special discount too. Find out more in the Spring 2010 newsletter.&lt;br&gt;&lt;br&gt;What, you didn't get a copy in your email yet? Maybe you're not on our list. &lt;a target="_blank" href="http://eepurl.com/tyb3"&gt;Just send us your email&lt;/a&gt;, and we'll be happy to send you a copy toot sweet.&lt;br&gt;&lt;br&gt;(By the way, if you sign up, we promise not to add to your mailbox clutter. We're quite busy with our on the ground research of Hong Kong's best food and most fascinating hidden neighborhoods. So the Little Adventures in Hong Kong newsletter will appear sporadically, occasionally, intermittantly and every once in a blue moon. Translation: 2 or three times a year.)&amp;nbsp; &lt;br&gt;&lt;/font&gt;</description><comments>http://realtravelhongkong.com/2010/04/23/spring-2010-newsletter-hot-off-the-press.aspx#Comments</comments><guid isPermaLink="false">b0a5f3c7-34b9-4ade-ac39-0a6e9d92e3af</guid><pubDate>Fri, 23 Apr 2010 06:26:00 GMT</pubDate></item><item><title>Hong Kong: Expect the Unexpected</title><link>http://realtravelhongkong.com/2010/04/12/hong-kong-expect-the-unexpected.aspx?ref=rss</link><dc:creator>Hong Kong Without A Map</dc:creator><description>&lt;font style="font-size: 20px; "&gt;&lt;br&gt;&lt;font face="verdana" size="3"&gt;Here at &lt;font size="3"&gt;&lt;a href="http://www.facebook.com/LittleAdventuresInHongKong?ref=nf" target="_blank"&gt;Little Adventures in Hong Kong&lt;/a&gt;, we love to surprise the clients who come on our private walking and food tours, by taking them to parts of Hong Kong they never imagined existed. You might wonder: How do &lt;i&gt;we&lt;/i&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;font face="verdana" size="3"&gt; &lt;/font&gt;&lt;font style="font-size: 20px; "&gt;&lt;font face="verdana" size="3"&gt;&lt;font size="3"&gt;find these places? Answer: we hit the road.&lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;/font&gt;&lt;img alt="" style="border: 0px solid ;" src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/patsingleng.jpg?a=53"&gt;&lt;br&gt;&lt;br&gt;&lt;font face="verdana" size="3"&gt;Well, okay, we don't always climb all the way to the top of the famous New Territories mountain ridge &lt;a href="http://en.wikipedia.org/wiki/Pat_Sin_Leng" target="_blank"&gt;Pat Sin Leng&lt;/a&gt; in search of new Little Adventures in Hong Kong. Sometimes we just take an unexpected turn down the stone steps of a neighborhood alley. But in any case, we're always on the lookout for new places, so we can treat and delight the guests who come along with us on our personalized walking tours of Hong Kong.&lt;br&gt;&lt;br&gt;What can you expect on a Little Adventures in Hong Kong tour? Expect the unexpected. Hong Kong is a dynamic, ever-changing unpredictable place. That's what keeps our programs interesting. We don't follow any scripts. We custom-design every walk to your interests, whether it be food, architecture, history, or a bit of everything. The one thing we do guarantee is that after you've walked with us, you'll feel like you've really experienced a slice of Hong Kong life. And tasted it too!&lt;br&gt;&lt;br&gt;&lt;img alt="" style="border: 0px solid ;" src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/roastgoose.jpg?a=47"&gt;&lt;br&gt;&lt;br&gt;Yum! This weekend, after hiking on the trail, we grabbed a bite to eat at the famous roast goose restaurant, Dai Lok, in Tai Po. This is a place that's become well-known since Anthony Bourdain featured it on one of his programs. I've long been curious to check it out, and finally I got a chance to do that.&lt;br&gt;&lt;br&gt;&lt;img alt="" style="border: 0px solid ;" src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/dailokroastmeat.jpg?a=16"&gt;&lt;br&gt;&lt;br&gt;As you can see from the plate, we ordered a combo--roast goose (siu ngo) on the bottom, and suckling pig on top. Both were pretty darn tasty--the goose was the standout. It's juicy, and the crust is crispy but not dry, and not too sweet either.&amp;nbsp;&lt;br&gt;&lt;br&gt;But does it taste better than the roast goose at the fabled rival downtown, Yung Kee Restaurant?&lt;/font&gt;&lt;/font&gt;&lt;div&gt;&lt;font style="font-size: 20px; "&gt;&lt;font face="verdana" size="3"&gt;&lt;br&gt;&lt;a href="mailto:realtravelhongkong@gmail.com?subject=Interested%20in%20Walking%20tour"&gt;Email us today&lt;/a&gt;&amp;nbsp;for our Hong Kong goose tips--and to learn more about how we can maximize your food experience (and your cultural understanding!) in Asia's most delicious city. We look forward to hearing from you--and to steering you in the right direction!&lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;img alt="" style="border: 0px solid ;" src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/trailmarker.jpg?a=14"&gt;&lt;br&gt;&lt;/font&gt;&lt;/div&gt;</description><comments>http://realtravelhongkong.com/2010/04/12/hong-kong-expect-the-unexpected.aspx#Comments</comments><guid isPermaLink="false">0c27cd6b-8d16-4a8e-8dda-cb5e5214b2ac</guid><pubDate>Mon, 12 Apr 2010 04:50:00 GMT</pubDate></item><item><title>Help for the Hungry in Hong Kong</title><link>http://realtravelhongkong.com/2010/02/03/help-for-the-hungry-traveler-in-hong-kong.aspx?ref=rss</link><dc:creator>Hong Kong Without A Map</dc:creator><description>&lt;font style="font-size:12px"&gt;&lt;/font&gt;&lt;br&gt;&lt;font face="verdana" size="2"&gt;What's the biggest obstacle faced by a food loving foreigner in Hong Kong?&lt;br&gt;&lt;br&gt;&lt;img alt="" src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/chinesemenu.jpg?a=38"&gt;&lt;div&gt; &lt;/div&gt;&lt;br&gt;Ah, the mysteries of the Chinese language menu. You go into a restaurant that smells good. The food on everyone's table looks fantastic. Using the finger pointing "I'll have what they're having" method, you manage to get yourself a tasty meal. Yet...&lt;br&gt;&lt;br&gt;You wonder what else is on the menu. What are the specialties of the house? What am I eating, anyway? And perhaps you wonder about the history of the restaurant, the characteristics and flavors of the various Chinese cuisines. You want to do more than just point and chow--you want to be a connoisseur.&lt;br&gt;&lt;br&gt;Well, you've come to the right place. Little Adventures in Hong Kong now offers personalized eating help for foodies, custom designed for you. We will help you sample all the tastes our great food city has on offer. We know where to find the best congee, fish ball or wonton noodles, the tastiest &lt;i&gt;do fu fa. &lt;/i&gt;And we know how to read the specials on the wall, so you can be sure you won't miss anything.&lt;br&gt;&lt;br&gt;Hong Kong food, of course, is more than just noodles and snacks. We have the world's highest concentration of top flight Chinese restaurants. But we know that even with an English menu translation, many of these restaurants are difficult for the non-Chinese traveler to navigate. &lt;br&gt;&lt;br&gt;That's why we've launched our new &lt;b&gt;Eating Concierge Service&lt;/b&gt;. &lt;br&gt;&lt;br&gt;We consult with you to help you choose a great Chinese restaurant that fits your taste and budget. Then we help you create a well-balanced Chinese multi-course meal, the way that a local Hong Kong person would. We scope out the restaurant's specialties, find out what's in season and what's not, and alert you about any dishes that need advance requests.&lt;br&gt;&lt;br&gt;Our &lt;b&gt;Eating Concierge Service&lt;/b&gt; doesn't end there. If you'd like, we can also come to dinner with you, and be your personal resource. We'll explain each dish, give you the lowdown on the culture of Hong Kong's Chinese restaurants, and answer any other questions you might have about Hong Kong, too. (And, after dinner, if you'd like, we might take you on a little walk to grab some &lt;i&gt;tong seui.) &lt;/i&gt;&lt;br&gt;&lt;i&gt;&lt;br&gt;&lt;br&gt;&lt;/i&gt;Want to find out more about our Hong Kong Eating Concierge Service? Email us today:&lt;br&gt;&lt;br&gt;&lt;a href="mailto:realtravelhongkong@gmail.com?subject=Little%20Adventures%20in%20Hong%20Kong%20tours" class="ApplyClass"&gt;realtravelhongkong@gmail.com&lt;/a&gt;&lt;br&gt;&lt;br&gt;&amp;nbsp;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/font&gt;</description><comments>http://realtravelhongkong.com/2010/02/03/help-for-the-hungry-traveler-in-hong-kong.aspx#Comments</comments><guid isPermaLink="false">fbaafbf8-1ac5-4e91-b3ee-9db75cb138b2</guid><pubDate>Wed, 03 Feb 2010 06:29:00 GMT</pubDate></item><item><title>Hong Kong, 2010</title><link>http://realtravelhongkong.com/2010/01/08/hong-kong-2010.aspx?ref=rss</link><dc:creator>Hong Kong Without A Map</dc:creator><description>&lt;br&gt;&lt;font size="2"&gt;&lt;font face="Verdana"&gt;May 2010 be the year you have your Little Adventure in Hong Kong!&lt;br&gt;&lt;br&gt;&lt;img src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/smallifc_com.jpg?a=45"&gt;&lt;div&gt; &lt;/div&gt;&lt;br&gt;&lt;br&gt;Make the resolution to do this in 2010. Give yourself a little adventure in Hong Kong. Email us now:&lt;br&gt;&lt;br&gt;realtravelhongkong (at) gmail.com&lt;br&gt;&lt;br&gt;and in the meantime, join us at our &lt;a target="_blank" href="http://www.facebook.com/LittleAdventuresInHongKong"&gt;Facebook page&lt;/a&gt; where we post a new Little Adventure in Hong Kong every day!&lt;br&gt;&lt;/font&gt;&lt;/font&gt;</description><comments>http://realtravelhongkong.com/2010/01/08/hong-kong-2010.aspx#Comments</comments><guid isPermaLink="false">390bc675-dee7-4b44-9f9b-acaf5d1f4375</guid><pubDate>Fri, 08 Jan 2010 04:07:00 GMT</pubDate></item><item><title>A Hong Kong Christmas</title><link>http://realtravelhongkong.com/2009/12/19/a-hong-kong-christmas.aspx?ref=rss</link><dc:creator>Hong Kong Without A Map</dc:creator><description>&lt;font size="2"&gt;&lt;font face="Verdana"&gt;&lt;br&gt;It's a great time of year to be walking in Hong Kong. We do Christmas here in a big way. Trees, lights, tinsel. Choirs sing carols in the malls. The supermarket muzak in Park &amp;amp; Shop has got "Jingle Bells" on continuous loop. My building's door lady has taken to wearing a pair of antlers. &lt;/font&gt;&lt;/font&gt;&lt;font size="2"&gt;&lt;font face="Verdana"&gt;And down on Ladder Street, the vendors are cleaning up with the Santa suits.&lt;br&gt;&lt;br&gt;&lt;img src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/santasuits.jpg?a=70"&gt;&lt;div&gt; &lt;/div&gt;&lt;br&gt;Our snow may be fake, but our warmth is &lt;em&gt;jan-jing&lt;/em&gt;-- that's Cantonese for the real deal. We're even roasting chestnuts--not over an open fire, but in huge black woks on streetcorners. (We're roasting purple yams on the street, too--that's not exactly traditional Christmas fare, but, hey, they're really tasty!)&lt;br&gt;&lt;br&gt;Perhaps you are running around now, elbowing through the Christmas crowds, fretting about the gift you need to choose for a certain special--but picky-- someone.&lt;br&gt;&lt;br&gt;May we make a suggestion? Why not give Hong Kong for Christmas.&lt;br&gt;&lt;br&gt;That is to say, why not give that hard-to-please person a Little Adventure in Hong Kong? We will be happy to wrap up one of our special, personally-hosted 3 hour walking, food and cultural tours in a bright red bow for you. &lt;br&gt;&lt;br&gt;And if you book now, we'll throw in a bag of those wonderful Hong Kong roasted chestnuts, too.&lt;br&gt;&lt;br&gt;email us today:&lt;br&gt;realtravelhongkong (at) gmail.com&lt;br&gt;&lt;br&gt;Happy holidays from Hong Kong!&lt;br&gt;&lt;br&gt;&lt;img src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/xmashksmall.jpg?a=86"&gt;&lt;div&gt; &lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/font&gt;&lt;/font&gt;</description><comments>http://realtravelhongkong.com/2009/12/19/a-hong-kong-christmas.aspx#Comments</comments><guid isPermaLink="false">3b4b2a09-af7e-44db-9e3d-eeb685c52c90</guid><pubDate>Sat, 19 Dec 2009 12:27:00 GMT</pubDate></item><item><title>Only in Hong Kong</title><link>http://realtravelhongkong.com/2009/12/03/only-in-hong-kong.aspx?ref=rss</link><dc:creator>Hong Kong Without A Map</dc:creator><description>&lt;font size="2" face="Verdana"&gt;Yesterday, 1:30pm, on Lyndhurst Terrace I see a guy pushing a cart. On the cart are two huge roast suckling pigs.&lt;br&gt;&lt;br&gt;&lt;img src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/IMG0001.jpg?a=68"&gt;&lt;div&gt; &lt;/div&gt;&lt;br&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt; &lt;/div&gt;He's holding the cart steady with one hand, waving his other arm out in the air at the passing traffic.&lt;br&gt;&lt;br&gt;"You mean you're going to take the pigs in the taxi"? I said to the guy in Cantonese, a little shocked.&lt;br&gt;&lt;br&gt;He shrugs, like this is something he does every day, and says, "Haih la." That's right.&lt;br&gt;&lt;br&gt;A taxi whizzes by, ignoring him. "Hmm," I say, "Looks like nobody wants to ride with roast pigs."&lt;br&gt;&lt;br&gt;The man scowls and mutters. Then he lifts his hand to the next
oncoming taxi, holding two fingers in the air. It's a signal: "I'm offering him 20
dollars extra!"&lt;br&gt;&lt;br&gt;The next taxi swerves over and pulls up to the curb. stops. I wait and watched as
the guy loads the two greasy, fat-dripping red be-ribboned and cellophane-blanketed pigs into
the grimy trunk, heads facing out. &lt;br&gt;&lt;br&gt;&lt;img src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/IMG0002.jpg?a=95"&gt;&lt;div&gt; &lt;/div&gt;&lt;br&gt;He slams the trunk lid down, hops
into the back, and they're off.&lt;br&gt;&lt;br&gt;Just another lunch hour little adventure in Hong Kong.&lt;br&gt;&lt;br&gt;I may never eat roast pig again.&lt;br&gt;&lt;br&gt;&lt;br&gt;*****&lt;br&gt;&lt;br&gt;I can't promise that you'll meet a couple of roast pigs dolled up for a party when you come on one of our &lt;strong&gt;Little Adventures in Hong Kong &lt;/strong&gt;walking tours.&lt;br&gt;&lt;br&gt;&lt;br&gt;But here's one thing I know: in this city, you never know who--or what--you might bump into on the taxi queue.&lt;br&gt;&lt;br&gt;&lt;br&gt;Email us to start your adventure:&lt;br&gt;&lt;br&gt;&lt;br&gt;realtravelhongkong (at) gmail.com&lt;/font&gt; &lt;script&gt;&lt;!--
D(["mb","\u003cbr\u003e\u003cbr\u003eHe shrugged, like this is something he does every day, and said, \u0026quot;haih la.\u0026quot;\u003cbr\u003e\u003cbr\u003eA taxi whizzed by, ignoring him. \u0026quot;Hmm,\u0026quot; I said, \u0026quot;He doesn\u0026#39;t want to ride with the pigs.\u0026quot;\u003cbr\u003e\n\u003cbr\u003eThe man scowled and muttered. Then he lifted his hand to the next oncoming taxi, holding two fingers in the air. \u0026quot;I\u0026#39;m offering him 20 dollars extra!\u0026quot;\u003cbr\u003e\u003cbr\u003eThe next taxi stopped. I waited and watched as the guy loaded the two greasy, fat-dripping red be-ribboned pigs into the grimy trunk, heads facing out. He slammed the trunk down, jumped into the back, and the taxi whizzed away.\u003cbr\u003e\n\u003cbr\u003eI may never eat roast pig again.\u003cbr\u003e\u003cbr\u003ed.\u003cbr\u003e\u003cbr\u003e\u003cdiv\u003e\u003cspan class\u003d\"gmail_quote\"\u003eOn 12/3/09, \u003cb class\u003d\"gmail_sendername\"\u003eCatherine Karnow\u003c/b\u003e \u0026lt;\u003ca rel\u003d\"nofollow\" href\u003d\"http://mc/compose?to\u003dcatherinekarnow@yahoo.com\" target\u003d\"_blank\" onclick\u003d\"return top.js.OpenExtLink(window,event,this)\"\u003ecatherinekarnow@yahoo.com\u003c/a\u003e\u0026gt; wrote:\u003c/span\u003e\u003cblockquote class\u003d\"gmail_quote\" style\u003d\"border-left:1px solid rgb(204, 204, 204);margin:0pt 0pt 0pt 0.8ex;padding-left:1ex\"\u003e\n\u003ctable border\u003d\"0\" cellpadding\u003d\"0\" cellspacing\u003d\"0\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd style\u003d\"font-family:inherit;font-style:inherit;font-variant:inherit;font-weight:inherit;font-size:inherit;line-height:inherit;font-size-adjust:inherit;font-stretch:inherit\" valign\u003d\"top\"\u003e\nDaisann,\u003cbr\u003e\u003cbr\u003eThank you for the nice words about the images! I fell in love with the plastic bowls in the congee joint. I want a whole set of all the colors in my house. You know, we could open up the perfect boutique in HK, with all sorts of fun, funky, maybe retro, \u003cspan style\u003d\"font-style:italic\"\u003ereal\u003c/span\u003e stuff: high and low. It would be a huge hit. \u003cbr\u003e\n\u003cbr\u003eShucks on the FCC; but a good reason to return there. \u003cbr\u003e\u003cbr\u003eI will send you more images soon!\u003cbr\u003e\u003cbr\u003eBest,\u003cspan\u003e\u003cbr\u003eC\u003cbr\u003e\u003cbr\u003eCatherine Karnow\u003cbr\u003e\nPhotographer\u003cbr\u003e\n737 Alta Vista Road\u003cbr\u003e\nMill Valley, CA 94941\u003cbr\u003e\nTel. 415-928-3232\u003cbr\u003e\nMobile 415-305-8181\u003cbr\u003e\u003cbr\u003e\u003c/span\u003e\u003cspan\u003e--- On \u003cb\u003eThu, 12/3/09, daisann mclane \u003ci\u003e\u0026lt;\u003ca rel\u003d\"nofollow\" href\u003d\"http://mc/compose?to\u003ddaisann@gmail.com\" target\u003d\"_blank\" onclick\u003d\"return top.js.OpenExtLink(window,event,this)\"\u003e",1]
);

//--&gt;&lt;/script&gt;

</description><comments>http://realtravelhongkong.com/2009/12/03/only-in-hong-kong.aspx#Comments</comments><guid isPermaLink="false">ea7f5c21-3db6-47e6-b847-bcc786ff5ce4</guid><pubDate>Fri, 04 Dec 2009 01:27:00 GMT</pubDate></item><item><title>Hong Kong Snapshots</title><link>http://realtravelhongkong.com/2009/12/01/hong-kong-snapshots.aspx?ref=rss</link><dc:creator>Hong Kong Without A Map</dc:creator><description>&lt;font size="2"&gt;&lt;font face="Verdana"&gt;Snapshots. Unexpected moments. A door opens, and suddenly you find yourself immersed in someone else's life. For an instant, you're floating in a different world, inhabiting a different skin, wondering how you could have lived so long without understanding, feeling, thinking...like this. &lt;br&gt;&lt;br&gt;This is the pot of gold at the end of every traveler's rainbow. &lt;br&gt;&lt;br&gt;And it's why we love Hong Kong.&lt;br&gt;&lt;br&gt;&lt;img src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/nightcook.jpg?a=27"&gt;&lt;div&gt; &lt;/div&gt;&lt;br&gt;&lt;div&gt; &lt;/div&gt;&lt;br&gt;At Little Adventures in Hong Kong we like to think of ourselves as cultural facilitators. Every foreigner in Hong Kong faces the problem of how to get past the hype, the guidebook cliches, the "official" tourism board attractions. How to make sense of an overload of information, languages, smells and sights. &lt;br&gt;&lt;br&gt;That's what we're here for. We help you find these moments. We give the doors a little push. &lt;br&gt;&lt;br&gt;We give you our city, so you can make it yours.&lt;br&gt;&lt;br&gt;For more information on our food, cultural enrichment programs and walking tours of Hong Kong, email us now at:&lt;br&gt;&lt;br&gt;realtravelhongkong (at) gmail.com&lt;br&gt;&lt;div&gt; &lt;/div&gt;&lt;br&gt;&lt;/font&gt;&lt;/font&gt;</description><comments>http://realtravelhongkong.com/2009/12/01/hong-kong-snapshots.aspx#Comments</comments><guid isPermaLink="false">c64e71e4-46c8-4ea6-aef5-be7af6b80d7d</guid><pubDate>Tue, 01 Dec 2009 05:14:00 GMT</pubDate></item><item><title>Get Your Free Little Adventure in Hong Kong Every Day</title><link>http://realtravelhongkong.com/2009/11/24/get-your-free-little-adventure-in-hong-kong-every-day.aspx?ref=rss</link><dc:creator>Hong Kong Without A Map</dc:creator><description>&lt;h1&gt;&lt;/h1&gt;&lt;font size="2"&gt;&lt;font face="Verdana"&gt;&lt;br&gt;We don't like to brag, but we are quite tickled by the warm response to our new&lt;b&gt; Facebook&lt;/b&gt; page, &lt;a target="_blank" href="http://www.facebook.com/LittleAdventuresInHongKong"&gt;&lt;font size="2"&gt;&lt;font face="Verdana"&gt;Little Adventures in Hong Kong.&lt;/font&gt;&lt;/font&gt;&lt;/a&gt;&lt;br&gt;&lt;br&gt;Every day, day after day, we're posting a tiny story and photo on Facebook, a snapshot in miniature of life in Asia's greatest city. &lt;br&gt;&lt;br&gt;It's a notebook of Hong Kong moments that we think are special. Moments and experiences which, of course, we incorporate into our private programs.&lt;br&gt;&lt;br&gt;Check it out today. Oh, and if you prefer getting your daily bites of Hong Kong on &lt;b&gt;Twitter&lt;/b&gt; instead of Facebook, you can &lt;a href="http://https://twitter.com/hongkongwalks"&gt;&lt;font size="2"&gt;&lt;font face="Verdana"&gt;follow us there too.&lt;/font&gt;&lt;/font&gt;&lt;/a&gt;&lt;br&gt;&lt;br&gt;Start planning your little adventure in Hong Kong today. Email us now and we'll tell you all about our personalized cultural enrichment programs, walking and food tours:&lt;br&gt;&lt;br&gt;realtravelhongkong (at) gmail.com&lt;br&gt;&lt;/font&gt;&lt;/font&gt;&lt;br&gt;</description><category>facebook</category><category>walking tours</category><category>hong kong walks</category><comments>http://realtravelhongkong.com/2009/11/24/get-your-free-little-adventure-in-hong-kong-every-day.aspx#Comments</comments><guid isPermaLink="false">9d52917a-b6ee-400c-9a02-d784dfa9607d</guid><pubDate>Tue, 24 Nov 2009 05:58:00 GMT</pubDate></item><item><title>Raise the Red Lampshade!</title><link>http://realtravelhongkong.com/2009/11/19/raise-the-red-lampshade.aspx?ref=rss</link><dc:creator>Hong Kong Without A Map</dc:creator><description>&lt;font size="1"&gt;&lt;font face="Verdana"&gt;&lt;br&gt;In our endless quest to discover the most interesting, unsung attractions of our favorite city for our &lt;a href="http://realtravelhongkong.com/2009/09/20/the-hong-kong-you-want-to-see.aspx"&gt;personally hosted&lt;/a&gt; Hong Kong walks, we often find ourselves pausing to admire the vast landscape of consumable commodities which surrounds, indeed threatens to devour us, with its variety and plentitude.&lt;br&gt;&lt;br&gt;Yeah, we like to go shopping. &lt;br&gt;&lt;br&gt;Not just any shopping, though. I am always on the alert for things to buy that have local flavor, that are Made in Hong Kong. Things that have some connection to this place, and this culture.&lt;br&gt;&lt;br&gt;Even though Hong Kong is a much touted "Shoppers Paradise", that's not always easy. Hong Kong is awash in designer brands and luxury items, but the everyday local treasures aren't always visible at first glance. &lt;br&gt;&lt;br&gt;That's why I've compiled my own lists of shops and stores that "think locally."&amp;nbsp;&lt;br&gt;&lt;br&gt;Some you may already have heard of, like the terrific hip housewares and lifestyle store &lt;a target="_blank" href="http://www.god.com.hk/index.php"&gt;G.O.D.&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;img src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/god.jpg?a=24"&gt;&lt;div&gt; &lt;/div&gt;&lt;br&gt;These guys have a terrific eye for Hong Kong design, and a great sense of humor too (their store name is even a Cantonese pun--&lt;i&gt;jyu ho di&lt;/i&gt; means "Live a little better"). I love their notebooks and stationery decorated with photos of Hong Kong building facades.&lt;br&gt;&lt;br&gt;I also like to introduce our Little Adventures in Hong Kong clients to the stores and shops where Hong Kong folks buy their life's necessities. Everyday household items like a handmade toilet brush, or a woven straw carrying basket ring with authentic beauty. In hardware stores, you will also find classics like the famous Hong Kong red plastic lampshade. &lt;br&gt;&lt;br&gt;Yes, it's the same one you see hanging over the fruits and veggies in all the open air markets. It makes a great souvenir of the Hong Kong streets, and it only costs about $3.50 USD in any hardware store.&lt;br&gt;&lt;br&gt;&lt;img src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/redlamp.jpg?a=28"&gt;&lt;div&gt; &lt;/div&gt;&lt;font style="text-decoration: underline; "&gt;&lt;/font&gt;&lt;br&gt;(The lamps are 100% made and designed in Hong Kong by the Red-A Star Industrial Company).&lt;br&gt;&lt;br&gt;This is the kind of Hong Kong item that really appeals to my inner shopper. (I also love the cheap and cheerful "rice grain" china, the beautifully labelled sauces by local purveyor Pat Chun, and the wonderous range of Chinese and Japanese cookware sold in the basement of the marvellous &lt;a href="http://globespotters.blogs.nytimes.com/2008/03/26/wing-on-hong-kongs-great-department-store/"&gt;Wing On department store&lt;/a&gt;.) &lt;br&gt;&lt;br&gt;These are the things we love to put in our shopping bags here at Little Adventures in Hong Kong (and of course we are carrying our own cloth bags now that the government has levied an environmental tax on those nasty plastic ones!)&lt;br&gt;&lt;br&gt;&lt;br&gt;Email us for more information:&lt;br&gt;&lt;br&gt;realtravelhongkong (at) gmail.com&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/font&gt;&lt;/font&gt;</description><comments>http://realtravelhongkong.com/2009/11/19/raise-the-red-lampshade.aspx#Comments</comments><guid isPermaLink="false">3369763a-1b91-4e81-b84a-69bc39af46ac</guid><pubDate>Thu, 19 Nov 2009 04:51:00 GMT</pubDate></item><item><title>Fish Ball Noodles and Salt Sea Air</title><link>http://realtravelhongkong.com/2009/11/09/fish-ball-noodles-and-salt-sea-air.aspx?ref=rss</link><dc:creator>Hong Kong Without A Map</dc:creator><description>&lt;font style="font-size:12px"&gt;&lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;font face="verdana" size="2"&gt;The Hong Kong weather right now is clear and breezy--perfect for a &lt;b&gt;Little Adventure from Shau Kei Wan to Shek O&lt;/b&gt;. We start in the terrific Shau Kei Wan market, and explore the small shops and 100 year old temples along the main street. The road leads right to the old typhoon shelter on the waterfront--where pirates once hid out.&lt;br&gt;&amp;nbsp;&lt;br&gt;&lt;img alt="" src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/shaukeiwanpier2a.jpg?a=48"&gt;&lt;div&gt; &lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;Next time we go I'm going to see about hitching a ride home on one of these local boats!&lt;br&gt;&lt;br&gt;The best&lt;i&gt; yu daan ho fan&lt;/i&gt; I have ever tasted is made right here in Shau Kei Wan. Yesterday, we tried it garnished with some crunchy and delicious fried fish skin (&lt;i&gt;ja yu pei&lt;/i&gt;) on top--super yummy!&lt;br&gt;&lt;br&gt;Yvonne and Mike, from London, were terrific companions for the afternoon. We hopped on a red minibus from Shau Kei Wan to Big Wave Bay, a cool little village that is also the home to Hong Kong's weekend surfer dudes. We climbed up the path to a terrific view of rocks and the bay at sunset, then prowled around the little village.&lt;br&gt;&lt;br&gt;Last stop was Shek O, at the end of the peninsula, where a wide, sandy beach attracts the Sunday crowds for--what else?--BBQ parties (in Hong Kong, eating is always more popular than swimming!). But we didn't linger on the beach. Instead we followed the secret path behind the Art Deco Shek O bus station, wound our way past the basketball courts and through the hole-in-the-wall to emerge at the best bar in Hong Kong: the Back Beach Bar.&lt;br&gt;&lt;br&gt;And guess what they're serving at Back Beach Bar these days...&lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;img alt="" src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/brooklynbeer.jpg?a=53"&gt;&lt;div&gt; &lt;/div&gt;&lt;br&gt;&lt;font face="verdana" size="2"&gt;That's right--Brooklyn Beer, manufactured about a mile away from my "other" home town in the USA.&lt;br&gt;&lt;br&gt;I must say, it is even more tasty 8,000 miles from its origin! Or maybe it's just the great ocean views and breezes at Shek O that make it taste so good.&lt;br&gt;&lt;br&gt;Thanks to Yvonne and Mike for joining me on this mellow Sunday afternoon of little adventures. (And good luck to you in your studies of Gwong-Dung-Wah!). &lt;i&gt;Juk neih deih sing gung!&lt;/i&gt;&lt;br&gt;&lt;br&gt;Are you planning a trip to Hong Kong? There are lots of little adventures waiting for you here in the Big Lychee.&lt;br&gt;&lt;br&gt;email me now and start planning one of your own!:&lt;br&gt;&lt;br&gt;&lt;a href="mailto:realtravelhongkong@gmail.com" class="ApplyClass"&gt;realtravelhongkong (at) gmail.com&lt;/a&gt;&lt;br&gt;&lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt; &lt;/div&gt;</description><category>Shau Kei Wan</category><category>fish ball noodles</category><category>Shek O</category><category>beach walks</category><comments>http://realtravelhongkong.com/2009/11/09/fish-ball-noodles-and-salt-sea-air.aspx#Comments</comments><guid isPermaLink="false">dca45320-4078-43c9-b763-a90ef1342819</guid><pubDate>Mon, 09 Nov 2009 04:04:00 GMT</pubDate></item><item><title>Presenting...the Won Ton-a-Thon!</title><link>http://realtravelhongkong.com/2009/10/23/presentingthe-won-tonathon.aspx?ref=rss</link><dc:creator>Hong Kong Without A Map</dc:creator><description>&lt;font size="2"&gt;&lt;font face="Verdana"&gt;&lt;font style="font-size:12px"&gt;&lt;/font&gt;&lt;br&gt;By popular demand, &lt;b&gt;Little Adventures in Hong Kong &lt;/b&gt;has created a unique new food and walking experience:&lt;br&gt;&lt;br&gt;&lt;b&gt;Won Ton-a-Thon!&lt;br&gt;&lt;br&gt;&lt;img src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/single_wonton.jpg?a=42"&gt;&lt;div&gt; &lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;/b&gt;What is a &lt;b&gt;Won Ton-a-thon&lt;/b&gt;? It's the most unique food challenge in Hong Kong: a marathon, epic foodie quest to eat the best won ton noodles in Hong Kong! And it's only at &lt;b&gt;Little Adventures in Hong Kong.&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;img src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/mihnsign.jpg?a=6"&gt;&lt;div&gt; &lt;/div&gt;&lt;br&gt;&lt;br&gt;Four hours of Hong Kong island's most beloved noodle shops, from Shau Kei Wan to Sheung Wan. Won ton noodles, beef brisket, fish balls. Famous local classic shops like Mak's Noodles and Wing Wah. Go elbow to elbow with Hong Kongers at some of the last remaining outdoor dai pai dongs in Central Hong Kong.&lt;br&gt;&lt;br&gt;&lt;img src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/daipaidong.jpg?a=13"&gt;&lt;div&gt; &lt;/div&gt;&lt;br&gt;&lt;br&gt;Noodles are to Hong Kong what pizza is to New York: the signature dish at the heart of a great metropolitan city. When you finish your &lt;b&gt;Won Ton-a-Thon&lt;/b&gt;&amp;nbsp;with &lt;b&gt;Little Adventures in Hong Kong&lt;/b&gt; you'll really feel like you've been to Hong Kong.&lt;br&gt;&lt;br&gt;Come hungry! Contact us now to find out more about the Hong Kong &lt;b&gt;Won Ton-a-Thon&lt;/b&gt;:&lt;br&gt;&lt;br&gt;realtravelhongkong (at) gmail.com&lt;br&gt;&lt;br&gt;&lt;img src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/campbellswonton.jpg?a=58"&gt;&lt;div&gt; &lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&amp;nbsp; &lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/font&gt;&lt;/font&gt;</description><category>won ton noodles</category><category>food tours</category><comments>http://realtravelhongkong.com/2009/10/23/presentingthe-won-tonathon.aspx#Comments</comments><guid isPermaLink="false">40c700a4-42de-4319-9539-0d75650db14b</guid><pubDate>Sat, 24 Oct 2009 00:14:00 GMT</pubDate></item><item><title>The Hong Kong You Want To Know</title><link>http://realtravelhongkong.com/2009/09/20/the-hong-kong-you-want-to-see.aspx?ref=rss</link><dc:creator>Hong Kong Without A Map</dc:creator><description>&lt;font size="2"&gt;&lt;font face="Verdana"&gt;You've been thinking about going to Hong Kong for ages. But you don't want to see the same Hong Kong that everybody else does. You want to prowl the back streets without getting lost, smell the weird and wonderful things in the marketplace and find out what they actually are, eat the best won ton noodle soup and roast goose. You want to eat, explore, feel Hong Kong like a local.&lt;br&gt;&lt;br&gt;Give us three hours, and we'll give you that Hong Kong.&lt;br&gt;&lt;br&gt;&lt;img src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/realtravelhkpicture.jpg?a=98"&gt;&lt;div&gt; &lt;/div&gt;&lt;br&gt;&lt;br&gt;Coming to HK on business or a short work trip? Instead of wandering around aimlessly during your one free morning or afternoon, spend it with us. We'll explore corners of Hong Kong you never imagined existed. Like this one.&lt;br&gt;&lt;br&gt;&lt;img src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/smallvillage.jpg?a=42"&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;br&gt;Start planning your little adventure in Hong Kong now. Email us for more details: &lt;br&gt;&lt;br&gt;&lt;b&gt;realtravelhongkong (at) gmail.com&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;/font&gt;&lt;/font&gt;</description><comments>http://realtravelhongkong.com/2009/09/20/the-hong-kong-you-want-to-see.aspx#Comments</comments><guid isPermaLink="false">ef635ca6-0789-4616-9532-56973f79d391</guid><pubDate>Sun, 20 Sep 2009 15:26:00 GMT</pubDate></item><item><title>Happy New Year From Hong Kong</title><link>http://realtravelhongkong.com/2008/12/31/happy-new-year-from-hong-kong.aspx?ref=rss</link><dc:creator>Hong Kong Without A Map</dc:creator><description>&lt;font style="font-size:12px"&gt;&lt;/font&gt;&lt;img src="http://images.quickblogcast.com/0/1/6/2/4/151945-142610/happy_new_year_2009.jpg"&gt;&lt;br&gt;&lt;font face="Verdana" size="2"&gt;&lt;br&gt;Happy new year...hope to meet you in Hong Kong in 2009!&lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt; &lt;/div&gt;</description><comments>http://realtravelhongkong.com/2008/12/31/happy-new-year-from-hong-kong.aspx#Comments</comments><guid isPermaLink="false">b15b5d1c-14a4-4bb7-8728-98e6cf7b9c8d</guid><pubDate>Wed, 31 Dec 2008 08:04:00 GMT</pubDate></item></channel></rss>
